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Barley Pathology

Work Package 1.4 Barley Pathology

Spring barley is the main cereal grown in Scotland with much of the crop going to the malting and distilling markets. Both the quantity and quality of spring barley are affected when fungal disease attacks but spraying crops with fungicide adds to the cost of production, can be harmful to ecosystem and end users are becoming concerned about chemical residues in produce.

The work package aims to develop effective disease management in spring barley through the exploitation of natural host resistance and efficient use of chemicals based on appropriate understanding of key diseases and their epidemiology.

Required outputs

Progress

Examples for progress towards the outputs in the barley pathology work package include:

A full report of progress can be found below.

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